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Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Prosecco Raspberry Gelée

Author: Melissa Roberts

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...

Author: Gina Marie Miraglia Eriquez

Mushroom Strudel

Author: Paul Grimes

Engagement Chicken

Author: Cindi Leive

Mango Orange Mousse Cake

Author: Pamela Grennes

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Key Lime Margaritas

Author: Melissa Roberts

Pimm's Cup Cocktails

Author: Gabe Soria

Espresso Granita

Author: Gina Marie Miraglia Eriquez

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Chocolate Pudding with Espresso Whipped Cream

Author: Bon Appétit Test Kitchen

Pink Champagne Punch

Author: Ruth Cousineau

Rhubarb Fool

Author: Cory Schreiber

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Chocolate Ice Cream

Author: Fergus Henderson

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Strawberry Pàte de Fruit

Author: Francois Payard

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Pomegranate Mimosas

Author: Melissa Roberts

Asian Avocado Salsa

Author: Jill Silverman Hough

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Horseradish Cream

Author: Serena Bass